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Name: |
Form: |
Raw consumption |
| Northern |
Live/Shucked |
or shucked in |
| Atalantic |
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recipes; seasonal |
| Oyster |
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product |
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Name: |
Form: |
Sashimi, steamed |
| Blood Clam |
Live |
and eaten as |
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whole meats; |
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Seasonal product |
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Name: |
Form: |
Good for Asian |
| Blue Crab |
Live |
style, boiled/ |
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steamed/fried, |
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good tast |
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Name: |
Form: |
10 lbs per pack, |
| Mussel |
Live |
can be cooked as |
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boil/steam/fried, |
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and so on |
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