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Name: |
Form: |
Year round catch, |
| Haddock |
Fresh |
flaky, main dishes |
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fried fish |
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Name: |
Form: |
Seasonal catch, |
| Golden |
Fresh |
firm white flesh for |
| Tilefish |
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cooking |
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Name: |
Form: |
Similar in flavor |
| Pollock |
Fresh |
and texture to Cod, |
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much cheaper, also |
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called Blue Cod |
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Name: |
Form: |
Fresh for steam, |
| Yellow |
Fresh |
boil. Also good |
| Croaker |
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tasty as frying with |
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barbecue source |
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Name: |
Form: |
Good for HK style/ |
| Striped |
Fresh |
Sushi or Sashimi, |
| Bass |
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can be boiled, or |
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fried |
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